Homemade In Minutes South of the Border TORTILLA

30 MINUTES FROM STOVETOP TO TABLE

SERVES 4-5

INGREDIENTS: DEHYDRATED BLACK BEANS, CORN, RED AND GREEN PEPPER, ONION, GARLIC, EPAZOTE AND CHILI SPICES.

YOU WILL ALSO NEED:

• 6 cups chicken broth
• 1 cup water
• 2 cups shredded precooked chicken breast
• 12 oz. salsa

Recommended Garnish: 4 oz. tortilla chips, crumbled, or tortilla strips

HERE’S WHAT YOU DO: In a 4-quart pot bring broth and water to a boil, add contents of tortilla soup mix, chicken and salsa. Simmer, covered, for 25 minutes. Serve as is, or crumble chips into bowls and pour hot soup on top.