Rice, Carrot, Onion, Celery, Shallots, Tomato, Parsley, Yellow Bell Pepper, Basil, Clove and Bay Leaf
Nutrition: No added salt or artificial anything, Certified Gluten Free
What you need:
1. In a 3 or 4-quart non-aluminum pot*, bring broth to a boil.
2. Reduce heat and stir in soup mix. Return to a simmer, cover and cook for 15 minutes.
3. Stir in tomato puree and brown sugar.
4. Return to a gentle simmer, cover and cook for 10 minutes.
5. Reduce heat and slowly stir in the cream.
6. Continue cooking, uncovered on low for 5 minutes, and serve!