Hearty Soup Mix Colorado Campfire CHICKEN STEW


Serves: 8


Navy Bean, Carrot, Potato, Onion, Pea, Celery, Bell Pepper, Thyme, Bay leaf, Sage

Nutrition: No added salt or artificial anything, Certified Gluten Free

What you need:
 4 tbsp Butter
 1 cup Onion, chopped
 ¼ cup Flour (or 2 tbsp cornstarch for gluten free)
 6 cups Chicken broth
 2 – 3 cups Cooked chicken, cut up
 Freshly ground pepper
 2 – 3 cups Leftover turkey meat, cut into 1/2 inch cubes may be substituted for chicken

1. In a 4-quart pot melt butter and sauté onion 5 minutes.

2. Add flour or cornstarch, stir continuously for 30 seconds to form paste.

3. Stir in broth and bring to a simmer. Stir until thickened.

4. Add contents of Colorado Campfire Chicken Stew Mix and chicken (or turkey).

5. Bring to a simmer again, cover and cook 30 minutes.

Serve this thick-as-pot pie soup with biscuits on the side!

Soup will thicken if made ahead, may want to add 1 or 2 cups more broth when serving.